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Sri Rishabh Chemicals Corporation
Sri Rishabh Chemicals Corporation
Old Washermanpet, Chennai, Tamil Nadu
GST No. 33AAIPM5437F1ZT
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Acids

We are a leading Wholesale Trader of formic acid chemical, phosphoric acid food grade, oleic acid ethoxylate and acetic acid from Chennai, India.
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  • Formic Acid Chemical
  • Formic Acid Chemical
  • Formic Acid Chemical
  • Formic Acid Chemical
Formic Acid Chemical
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Formic Acid Chemical

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DENSITY1.220 g/mL
Melting point8.4 DegreeC
CAS NUMBER64-18-6
CHEMICAL FORMULACH2O2
BOILING POINT100.8 DegreeC
Solubility in waterMISCICLE
Formic acid, systematically named methanoic acid, is the simplest carboxylic acid, and has the chemical formula HCOOH. The chemical composition is HCOOH. It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants.

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Phosphoric Acid Food Grade
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Phosphoric Acid Food Grade

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Packaging TypeBottle
Physical FormLIQUID
Chemical FormulaH3PO4
Molecular Weight97.994 g/mol
Density1.88 g/cm3
Melting Point42.35 Degree Celsius
Boiling Point158 Degree Celsius
Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H. 3PO. 4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound.

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  • Oleic Acid Ethoxylate
  • Oleic Acid Ethoxylate
  • Oleic Acid Ethoxylate
Oleic Acid Ethoxylate
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Oleic Acid Ethoxylate

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Melting Point13 to 14 DegreeC (55 to 57 DegreeF; 286 to 287 K)
Boiling Point360 DegreeC
Density895 kg/m3
Molar Mass282.47 g/mol
Usage/ApplicationInsoluble
FormulaC18H34O2
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.

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  • ACETIC ACID
  • ACETIC ACID
  • ACETIC ACID
ACETIC ACID
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ACETIC ACID

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Packaging Size30 KG
ColorTransparent
Packaging TypeCAN
Usage/ApplicationIndustrial
FormLiquid
CodeCH3COOH
Acetic acid (CH3COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate. 

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