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Formic acid, systematically named methanoic acid, is the simplest carboxylic acid, and has the chemical formula HCOOH. The chemical composition is HCOOH. It is an important intermediate in chemical synthesis and occurs naturally, most notably in some ants.

Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.

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Oxalic acid is an organic compound with the formula C H O It is a white crystalline solid that forms a colorless solution in water. Its condensed formula is HOOCCOOH, reflecting its classification as the simplest dicarboxylic acid. Its acid strength is much greater than that of acetic acid.

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Acetic acid (CH₃COOH), also called ethanoic acid, the most important of the carboxylic acids. A dilute (approximately 5 percent by volume) solution of acetic acid produced by fermentation and oxidation of natural carbohydrates is called vinegar; a salt, ester, or acylal of acetic acid is called acetate. 

Phosphoric acid (also known as orthophosphoric acid or phosphoric(V) acid) is a weak acid with the chemical formula H. ₃PO. ₄. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound.

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